Deaths, n 1,280 313 361 304 336 Model 3 1.00 0.89 (0.79, 1.01) 0.98 (0.87, 1.11) 0.89
(0.78, 1.01) 0.91 (0.81, 1.03) 0.18 Model 3+ coffee, tea 1.00 0.89 (0.79, 1.01) 0.98 (0.87 …

Chocolate is a rich dietary source of various bioactive flavonoid compounds. Despite being
one of the most popular foods worldwide, the association between chocolate consumption …

Few studies with mixed results have examined the association between chocolate
consumption and mortality. We aimed to examine this association in a US population. A …

Background Chocolate contains both potentially harmful components (ie, stearic acid and
added sugar) and beneficial components (ie, phenolics and flavonoids). Despite its …

Objective Studies investigating the impact of chocolate consumption on cardiovascular
disease (CVD) have reached inconsistent conclusions. As such, a quantitative assessment …

Y. Lu et al. this effect was miniscule for milk chocolates, likely because milk proteins (eg, β-
lactoglobulin) may bind cocoa polyphenols and alkalization processing to reduce bitterness …

Objective To examine the association between chocolate intake and the risk of future
cardiovascular events. Methods We conducted a prospective study using data from the …

Purpose Evidence for the association between chocolate intake and risk of chronic diseases
is inconclusive. Therefore, we aimed to synthesize and evaluate the credibility of evidence …

Objective To evaluate the association of chocolate consumption with the risk of developing
cardiometabolic disorders. Design Systematic review and meta-analysis of randomised …

Background Consumption of chocolate has been often hypothesized to reduce the risk of
cardiovascular disease (CVD) due to chocolate's high levels of stearic acid and antioxidant …