Reactive oxygen species (ROS) in harvested fruit wound tissues result in an oxidative
microenvironment. The pretreatment of some antagonistic yeasts with stress-ameliorating …

Biocontrol agents including antagonistic yeasts encounters oxidative stress when they are
applied into host fruits. Therefore, enhancement of oxidative stress tolerance is essential for …

In response to wounding, harvested fruit tissues of apple and citrus exhibit the production of
reactive oxygen species (ROS). ROS production is greater when yeast antagonists used as …

Harvested fruit tissues produce reactive oxygen species (ROS) in response to wounding.
ROS production is further elevated when biocontrol yeasts are introduced into the wounds …

Levels of protein carbonylation in peach fruits inoculated with four antagonistic yeasts
(Pichia membranaefaciens, Cryptococcus laurentii, Candida guilliermondii and Rhodotorula …

Aims: To investigate the effect of antagonistic yeast Pichia membranaefaciens on alleviating
oxidative stress caused by Penicillium expansum in sweet cherry fruit. Methods and Results …

The importance of reactive oxygen species (ROS) in plant defense responses against
certain pathogens is well documented. There is some evidence that microbial biocontrol …

We detected the generation of the reactive oxygen species (ROS) superoxide anion (O⊙-2)
and hydrogen peroxide (H2O2) in apple wounds 2 immediately after wounding, and …

A pretreatment of the yeast, Candida oleophila, with 5 mM H2O2 for 30 min (sublethal)
increased yeast tolerance to subsequent lethal levels of oxidative stress (50 mM H2O2) …

In the present study, a mild salt stress (1 M NaCl, for 30 min) pretreatment of Candida
oleophila increased its subsequent tolerance to lethal levels of salt stress (6 M NaCl), and …