Moringa oleifera (MO) is a multipurpose plant consumed as food and known for its medicinal
uses, among others. Leaves, seeds and pods are the main parts used as food or food …

Diabetes and related neurological complications are serious worldwide public health
problems. The increasing number of affected individuals make it necessary to implement …

Moringa oleifera (MO) is a multipurpose plant with a high polyphenol content, which is being
increasingly consumed to lessen the risk of chronic metabolic diseases such as Type 2 …

Maintaining glycemic control in diabetes and prediabetes is necessary to prevent many
health complications and mortality. Although different hypoglycemic drugs are used for this …

Plant-derived phytochemicals have been interested in as nutraceuticals for preventing the
onset and progress of diabetes mellitus and its serious complications in recent years …

Moringa oleifera is one of the popular plants that have shown significant health benefits.
Certainly, preclinical evidence (predominantly from animal models) summarized in the …

Diabetes is an increasingly problematic health concern in the United States. Moringa
oleifera (M. oleifera) has been suggested as medication in the prevention or treatment of …

Moringa oleifera (M. oleifera) is an angiosperm plant, native of the Indian subcontinent,
where its various parts have been utilized throughout history as food and medicine. It is now …

Background Therapeutic use of leaves of M. oleifera has been evaluated in diabetes
because of its possible capacity to decrease blood glucose and lipids concentration after …

Moringa oleifera has potential anti-hyperglycaemic effects that have been reported earlier by
different scientific groups using animal models of diabetes. We aimed to explore the …