Alginates are sulfated polysaccharides that existed in brown algae, possess various
bioactivities and apply diversity in the fields of food, functional food, pharmaceuticals, and …

Abstract Characterization of sodium alginate extracted from two species of brown seaweeds
(Turbinaria sp. and Sargassum sp.) harvested from Binuangeun Beach, Banten, has been …

The aim of this research is to investigate the effects of brown algae to solution ratio, feed
rate, and pH on the multiple responses of Sargassum cristaefolium alginate extracted using …

Alginate is a high-value biopolymer, exists in brown algae, and applied widely in numerous
fields, for example, food, functional foods, and pharmaceutics. The study focused on the …

Abstract, Utilization of Sargassum polycystum seaweed as an alternative alginate source will
reduce dependence on alginate imports, which is currently still 100% imported. Thus, the …

Brown algae can be functioned as the feedstock on the alginate and fucoidan's Sequential
extraction biorefinery process. This research aims to obtain the condition of the alkaline …

In order to choose the manufacturing method for extracting alginates from sea tangle,
Laminaria japonica, three methods were applied. In Method I, alginates were extracted with …

Nine species of brown seaweeds have been studied to obtain information on the percentage
yield of alginate and their physicochemical properties. The percentage yield varied between …

Alginates are one of the most important compounds of brown seaweeds. These compounds
are employed in the food area, because of their important rheological properties, such as …

Alginates are natural polysaccharides that are extracted from brown seaweed varieties and
it is widely used for their rheological properties. The main step in the extraction protocol of …