Observational studies consistently find an inverse relationship between whole-grain intake
and weight gain. We aimed to confirm this in an open-label researcher-blinded parallel …

Previous (mainly population-based) studies have suggested the health benefits of the
elective, lifelong inclusion of whole-grain foods in the diet, forming the basis for public health …

Results from some observational studies suggest that higher whole grain (WG) intake is
associated with lower risk of weight gain. Ovid Medline was used to conduct a literature …

Background: Whole grains have received increased attention for their potential role in
weight regulation. A high intake has been associated with smaller weight gain in prospective …

Within epidemiological and intervention studies, whole grain consumption has generally
shown positive associations with reductions in markers of overweight and obesity. However …

Whole-grain and high fiber intakes are routinely recommended for prevention of vascular
diseases; however, there are no comprehensive and quantitative assessments of available …

This viewpoint aims to 1) review the available scientific literature on the relationship
between whole grain consumption and body weight regulation; 2) evaluate the potential …

Since the release of a previous meta-analysis on the effect of whole-grain intake on obesity
measures, several clinical trials have been published. Therefore, we aimed to update the …

ObjectiveTo review evidence relating to the consumption of whole grains and healthy body
weight (BW). DesignSystematic review and analysis of observational studies reporting …

While it has been proposed, based on epidemiological studies, that whole grains may be
beneficial in weight regulation, possibly due to effects on satiety, there is limited direct …