abstract Matsutake, the fruiting body of Tricholoma matsutake, is among the most
economically important edible ectomycorrhizal (EM) mushrooms worldwide. This EM fungus …

Significant progress has been made in the cultivation of edible basidiomycete mycorrhizal
mushrooms, especially members of Tricholoma, Lactarius, and Rhizopogon. The …

Most edible ectomycorrhizal mushrooms are harvested in forests or controlled tree
plantations; examples include truffles, chanterelles, porcinis, saffron milk caps, and …

Tricholoma matsutake is one of the most highly valued ectomycorrhizal mushrooms,
primarily associated with conifers. Here, we examined the association of T. matsutake with …

Three edible mycorrhizal mushrooms, Tricholoma portentosum, T. saponaceum, and T.
terreum, that had formed ectomycorrhizas with Pinus densiflora seedlings in vitro, were …

Tricholoma matsutake (S. Ito et Imai) Sing.(synonym: T. nauseosum Kytt.) is an
ectomycorrhizal fungus that produces commercially valuable, yet uncultivable mushrooms …

Abstract Tricholoma matsutake (S. Ito & S. Imai) Singer is an ectomycorrhizal basidiomycete
that produces highly prized mushrooms known as 'true matsutake'. Recent research has …

Resumen WANG, Yun; YU, Fuqiang; ZHANG, Chunxiang y LI, Shuhong. Tricholoma
matsutake: an edible mycorrhizal mushroom of high socioeconomic relevance in China …

Tricholoma matsutake was isolated into pure cultures from field samples of ectomycorrhizas
on Pinus densiflora. The mycorrhizal tips were collected at different times of the year from a …

Matsutake mushrooms are able to grow in two kinds of ecological environments: coniferous
forests and broadleaf forests. Japanese matsutake is a form of the matsutake mushroom that …