Aging is the major risk factor for neurodegenerative diseases such as Alzheimer's and
Parkinson's diseases. A large body of evidence indicates that oxidative stress is involved in …

Many studies indicate that oxidative stress is involved in the pathophysiology of
neurodegenerative diseases. Oxidative stress can induce neuronal damages, modulate …

Polyphenols are secondary metabolites with antioxidant properties and are abundant in the
diet. Fruits, vegetables, herbs, and various drinks (tea, wine, and juices) are all sources of …

Neurodegenerative diseases cause a progressive functional alteration of neuronal systems,
resulting in a state of dementia which is considered one of the most common psychiatric …

Neurodegenerative diseases (NDs) are characterized by disorders with progressive
deterioration of the structure and/or function of neurons. Genetic mutations can lead to many …

Polyphenols are the most abundant antioxidants in diet. Indeed, fruits, vegetables,
beverages (tea, wine, juices), plants, and some herbs are loaded with powerful antioxidant …

Alzheimer's disease (AD) is the most prevalent neurodegenerative disease and most
common cause of dementia. However, there is no known way to halt or cure the …

Oxidative stress has been strongly implicated in the pathophysiology of neurodegenerative
disorders such as Alzheimer's disease (AD). In recent years, antioxidants–especially those …

Objectives The aim of this research was to review the literature on Alzheimer's disease (AD)
with a focus on polyphenolics as antioxidant therapeutics. Design This review included a …

The interest in dietary polyphenols in recent years has greatly increased due to their
antioxidant bioactivity with preventive properties against chronic diseases. Polyphenols, by …