Common beans (Phaseolus vulgaris) are especially consumed in Asia (46%) and
Mesoamerica (34%), but less in Africa (17%) and other parts of the world. Usually, their dried …

Beans, the variants of Phaseolus vulagris, are nutritionally and economically important food
crop in each part of the world. Besides providing nutrients such as multifaceted …

The common bean (Phaseolus vulgaris L.) is the most consumed legume and the major
protein source for poor populations, especially in developing Afro-Asian countries. Common …

Polyphenols are plant metabolites with potent anti-oxidant properties, which help to reduce
the effects of oxidative stress-induced dreaded diseases. The evidence demonstrated that …

The consumption of pulses such as beans has been linked to reducing the risk of
developing chronic degenerative diseases such as diabetes, obesity, and different types of …

Phaseolus is the most important food legume for human consumption in the world. Its seeds
consist mainly of carbohydrates and are a good source of nitrogen and protein. It also …

Consumers are increasingly becoming aware of the health benefits of foods and pay
particular attention to the potential disease preventing and health promoting compounds that …

Abstract Data from Food and Agriculture Organization indicate the worrying scenario of
severe food insecurity in the world and the contrasting high prevalence of obesity (13% of …

Antioxidant, anti-proliferative activities, and phytochemical profiles of common bean extracts
were measured and compared in 10 common bean cultivars. Among the cultivars, a Yunnan …

Nutrition and diseases are knottily related; they cannot be separated in any way whatsoever.
Epidemiological investigations have reported that consistent intake of plant-based foods, ie …