Bean pods (Phaseolus vulgaris) are among the most widely used traditional remedies
against diabetes mellitus. Historical knowledge is summarized and compared to recent …

Legumes are the base´ s diet in several countries. They hold a high nutritional value, but
other properties related to human health are nowadays being studied. The aim of this work …

The objective of this study was to evaluate and compare the effect of peptides produced from
hard-to-cook common bean proteins on insulin secretion from pancreatic β-cells and …

Almost 65% of the human protein supply in the world originates from plants, with legumes
being one of the highest contributors, comprising between 20 and 40% of the protein supply …

Common bean effects on health have been related to its dietary fiber content and other
active compounds. This study assessed the content of flavonoids, coumestrol, phenolic …

In terms of safe and healthy food, beans play a relevant role. This crop belongs to the
species of Phaseolus vulgaris L., being the most consumed legume worldwide, both for poor …

Common beans are a good source of essential nutrients such as protein, fiber, vitamins, and
minerals; they also contain phenolic compounds and other phytochemicals. Phenolic …

The common bean is a nutrient-dense food empirically known to have beneficial effects on
human health. Many studies have looked at the effects of “pulses” on different health issues …

Legumes are exceptionally nutritious foods. They are high in protein and fiber and low in fat.
Beans are an excellent source of several B vitamins (thiamin, riboflavin, and niacin) …

Common bean consumption is associated with the prevention of chronic diseases and these
effects are partially attributed to their polyphenol content. In this study, the bioaccessibility …