Apigenin is a naturally occurring dietary flavonoid found abundantly in fruits and vegetables.
It possesses a wide range of biological properties that exert antioxidant, anti-inflammatory …

Apigenin is a flavonoid with antioxidant, anti-inflammatory, and anti-apoptotic activity. In this
study, the potential effects of apigenin on cardiometabolic diseases were investigated in vivo …

Metabolic syndrome and its associated disorders such as obesity, insulin resistance,
atherosclerosis and type 2 diabetes mellitus are globally prevalent. Different molecules …

Abstract Apigenin, identified as 4′, 5, 7‐trihydroxyflavone, is a natural flavonoid compound
present in a variety of fruits, vegetables, functional foods, and medicinal plants. Many studies …

Apigenin is an important component of fruits and vegetables in human daily diets. Several
cellular and animal models have been performed to demonstrate its anti-oxidant and anti …

Apigenin (Api) is a plant monomer associated with reducing the risk of heart disease.
However, the mechanism of action remains to be fully elucidated. In the present study, it was …

Cardiovascular diseases (CVDs) are the leading cause of morbidity and mortality worldwide.
As a result, pharmaceutical and non-pharmaceutical interventions modifying risk factors for …

Several plant bioactive compounds have exhibited functional activities that suggest they
could play a remarkable role in preventing a wide range of chronic diseases. The largest …

Apigenin (Api), a mainly bioactive component of Apium graveolens L. var. dulce DC.(a
traditional Chinese medicinal herb), possesses a wide range of biological activities …

ABSTRACT Apigenin (4,'5, 7-trihydroxyflavone) is one of the most studied flavonoids with
low toxicity and abundantly present phenolic compound in the plant kingdom. The main …