Abstract DE VRIES, Esther; QUINTERO, Doris C; HENRIQUEZ-MENDOZA, Giana and
HERRAN, Oscar Fernando. Population attributable fractions for colorectal cancer and red …

BACKGROUND: The Argentinean food pattern, rich in beef and fats and poor in fibers, may
be related to an risk of increased colorectal cancer (CRC). To examine the relation between …

Background: Consumption of red and processed meats has been associated with an
increased risk of colorectal cancer. The purpose of this study was to estimate the proportion …

Background Compelling evidence supports the association between red and processed
meat consumption and increased risk of colorectal cancer. Herein, we estimated the current …

A clear epidemiologic association has been reported between intake of red processed meat
and colorectal cancer. Therefore, an electronic search was performed in Global Health Data …

Aims To determine the potential impact fraction of alcohol and tobacco consumption, high
body mass index and low physical activity on colorectal cancer burden in Colombia for the …

A case‐control study has been conducted to investigate the relationship between dietary
components and risk of colon cancer in the La Plata area of Argentina. Cases are 110 …

Background The evidence that red and processed meat influences colorectal
carcinogenesis was judged convincing in the 2007 World Cancer Research Fund/American …

Objectives: To estimate the proportion and numbers of cancers in Australia in 2010
attributable to consuming red/processed meat. Methods: We estimated the population …

The hypothesis that consumption of red and processed meat increases colorectal cancer
risk is reassessed in a meta‐analysis of articles published during 1973–99. The mean …