Introduction: The links between flavonoid intake and mortality were previously evaluated in
epidemiological studies. The aim of the present study was to perform a systematic review …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

Background and aims Accumulating studies have suggested that flavonoid intake is
associated with a decreased risk of coronary heart disease and cardiovascular disease …

Background Higher intakes of flavonoids provide health benefits, however, the importance of
each flavonoid class and which population groups may receive the greatest protection from …

Background: Flavonoids are bioactive compounds found in foods such as tea, chocolate, red
wine, fruit, and vegetables. Higher intakes of specific flavonoids and flavonoid-rich foods …

Adequate intake of flavonoids may influence mortality, particularly of heart and
cerebrovascular diseases. However, the importance of each flavonoid and its subclasses in …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Background and objectives Flavonoids are the most important group of polyphenols with
well-known beneficial effects on health. However; the association of intake of total flavonoid …

Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …