Flavonoids are one of the most abundant natural product groups occurring in the plant
kingdom. Although the term “flavonoids” has been interchangeably used by many, including …

Background: Despite emerging evidence of the role of flavonoids in cardiovascular disease
(CVD) prevention, the association remains unclear. Objective: We examined whether …

Observational studies have suggested that the intake of flavonoids is associated with a
decreased risk of CVD. However, the results of these studies remain controversial. The aim …

Objective To clarify and quantify the potential association between intake of flavonoids and
risk of stroke. Design Meta-analysis of prospective cohort studies. Data source Studies …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Background Flavonoid-rich foods have antiinflammatory, antiatherogenic, and
antithrombotic properties that may contribute to a lower risk of ischemic stroke. Objectives …

Background: Dietary flavonoids and lignans may protect against several chronic diseases,
but there is little evidence on the relationship between flavonoid and lignan intake and …

Background: Epidemiologic studies have suggested that a higher intake of flavonoids may
be associated with lower risk of ischemic heart disease. However, the traditional estimation …

Abstract Using updated National Health and Nutrition Examination Survey (NHANES) follow-
up data, and a large nationwide representative sample of adult US citizens, the aim of this …

Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V)
intake in people at risk of cardiovascular disease (CVD) exist. We aimed to design and …