This article provides an overview of current research on flavonoids as presented during a
workshop entitled,“Flavonoids and Heart Health,” held by the ILSI North America Project …

A growing body of evidence highlights the properties of flavonoids in natural foods for
disease prevention. Due to their antioxidative, anti-inflammatory, and anti-carcinogenic …

Although the association between fruit consumption and CHD risk has been well studied,
few studies have focused on flavonoid-rich fruits (FRF), in particular strawberries and …

Background Flavonoids are bioactive polyphenolic compounds found in fruits, vegetables,
and beverages of plant origin. Previous studies have shown that flavonoid intake reduces …

Several modifiable and non-modifiable risk factors are associated with incidence of
cardiovascular diseases, the leading cause of death worldwide. A healthy diet, such as the …

Background: Although increased fruit intake reduces cardiovascular disease (CVD) risk,
which fruits are most beneficial and what key constituents are responsible are unclear …

Aim: The aim of this study was to perform an up-to-date meta-analysis of the association
between the intake of dietary flavonoids and the risk of colorectal cancer. Methods: The …

Background The healthiest way to prevent metabolic syndrome (MetS) is through behavioral
and nutritional adjustments. We examined the relationship between total flavonoids intake …

Despite numerous advances in the management of cardiovascular diseases (CVDs) and
corresponding decline in mortality attributed to coronary artery disease (CAD) and stroke …

Flavonoids, consumed in plant-based foods, have been linked to risk reduction of cancers,
cardiovascular, and neurodegenerative diseases. The paucity of information on dietary …