The objective of this study was to develop a low-cost automated drying system and test its
effectiveness in the drying process of cocoa beans through a case study. Thus, an electronic …

The objective of this study was to develop a low-cost automated drying system and test its
effectiveness in the drying process of cocoa beans through a case study. Thus, an electronic …

IA prototype drying system for coffee grains was developed using an oven with a feedback
control system to accomplish this task. The coffee grains enter the system wet and are then …

The coffee industry is vital to Indonesia's economy, but traditional bean drying methods are
slow and weather-dependent. This research aims to revolutionize coffee bean drying by …

Aliment drying is amongst the most natural, efficient, economical, and energy-saving
techniques to preserve food by inhibiting internal bacterial growth. In this context, we …

Drying is one of the common techniques for preserving agri-food product quality. However,
for each product, the appropriate drying parameters should be identified to optimize drying …

In a single trial aimed at testing the efficiency of the Lister MEU when used on a 40× 20 ft.
platform drier, 5 0.5 tons of cacao were dried in a total time of 7 days to a depth of 8 in …

The objective of this research is to develop a cocoa seed drying device. The proposed
research utilizes the thermal energy emitted by a light bulb as the heat source. The purpose …

The drying method is still most usable for food preservation technology. This method was
introduced in ancient times and continuously developed for better practical use and cost …

A hot–air dryer was designed, built and tested for small scale drying of tomato
(Lycospersicum esculentum). Design considerations focused on portability, durability, ease …