Background Although several systematic reviews and meta-analyses have been conducted
to assess the relationship between fruit intake and health outcomes, the results of the …

Context The degree of fruit processing is rarely considered in epidemiological studies of fruit
consumption. Objective Pooled analyses and meta-analyses of cohort studies and …

Background: Questions remain about the strength and shape of the dose-response
relationship between fruit and vegetable intake and risk of cardiovascular disease, cancer …

Both national and international bodies recommend an increased intake of fruits and
vegetables in order to decrease the risk of overweight and obesity. However, there is a …

The aim of this study was to provide a comprehensive evaluation of current evidence on fruit
and vegetable consumption and health outcomes. A systematic search for quantitative …

Background: Epidemiologic studies report inconsistent findings on the association of fruit
and vegetable intake with the risk of cardiovascular disease. Objective: The objective was to …

The consumption of fruit and vegetables is associated with a reduced rate of coronary heart
disease (CHD) in observational cohorts. The purpose of this study was to assess the …

Background Low fruit and vegetable intakes are recognized risk factors for
noncommunicable diseases. This systematic review summarizes published meta-analyses …

Increased consumption of fruit and vegetables has been shown to be associated with a
reduced risk of coronary heart disease (CHD) in many epidemiological studies, however, the …

Evidence about the response patterns of fruit and vegetable consumption with the risk of
cardiovascular disease (CVD) and all-cause mortality was inconsistent. These associations …