Background It has been postulated that a diet high in legumes may be beneficial for the
prevention of type 2 diabetes mellitus (type 2 DM). However, data linking type 2 DM risk and …

Background Previous findings on the associations of legume and soy intake with the risk of
type 2 diabetes are conflicting. Objective We aimed to summarize the longitudinal …

Background & aims Legumes, a low-energy, nutrient-dense and low glycemic index food,
have shown beneficial effects on glycemic control and adiposity. As such, legumes are …

Background The consumption of legumes is promoted as part of a healthy diet in many
countries but associations of total and types of legume consumption with type 2 diabetes …

Objectives This study aimed to systematically review the evidence for associations between
consumption of legumes and cardiovascular disease (CVD), type 2 diabetes (T2D) and their …

We examined associations between fruit and vegetable intake and the incidence of type 2
diabetes (T2D) in a population-based prospective study of 64,191 women with no history of …

OBJECTIVE To empirically derive dietary patterns and examine their association with
incident type 2 diabetes. RESEARCH DESIGN AND METHODS We used data from the …

Purpose To examine the association between soy products and their components,
isoflavones and protein, and incident type 2 diabetes in a population with varied soy intake …

ObjectiveTo study the relationship between dietary intake and the development of type 2
diabetes among Chinese adults. DesignA prospective cohort study. Dietary assessment was …

Objective To examine the associations between the intake of total and individual whole
grain foods and the risk of type 2 diabetes. Design Prospective cohort studies. Setting …