The objective of this study was to determine the effect of β-glucan on stress tolerances and
biocontrol efficacy of Cryptococcus laurentii against Penicillium expansum in pear fruit. The …

In this study, the effect of β-glucan on the biocontrol efficacy of Cryptococcus podzolicus
against blue mold decay of pears as well as the physiological mechanism and related …

China is one of the largest producers of apples worldwide. Apple decay caused by
Penicillium expansum has led to serious economic losses and, therefore, is a major …

The addition of β-glucan at 5 g L− 1 to nutrient dextrose broth during the culture of
Cryptococcus laurentti improved its activity subsequently to control postharvest blue mold …

This study was designed to evaluate the impact of chitin on the antagonistic activity of
Cryptococcus laurentii against the postharvest blue mold rot caused by Penicillium …

The limitations of chemical fungicides for the control of postharvest diseases have recently
become more apparent. The utilization of antagonistic microorganisms is a promising …

The synergistic effectiveness of the yeast Cryptococcus laurentii cultured with carboxymethyl
chitosan (CMCS) at different concentrations was studied in controlling Penicillium expansum …

Aims: To improve viability and biocontrol efficacy of Cryptococcus laurentii after freeze
drying and in subsequent storage. Methods and Results: Viability of C. laurentii was …

This study evaluated the biocontrol effect of isolated epiphytic yeasts (Papiliotrema terrestris,
Hanseniaspora uvarum, and Rhodosporidium glutinis) against Botrytis cinerea and …

In our previous studies we determined that, chitosan can significantly increase the biological
control efficiency of the antagonistic yeast Wickerhamomyces anomalus against Penicillium …