Apples are deeply loved by people because of their rich nutritional value, but they are
susceptible to rotting. The use of antagonistic yeast is a promising method for controlling …

The effect of H2O2-induced oxidative stress on the viability of the yeast antagonist,
Cystofilobasidium infirmominiatum, as well as the effect of exogenous glycine betaine (GB) …

The use of antagonistic yeasts to control postharvest pathogens is a promising alternative to
fungicides. The effectiveness of the antagonists against fungal pathogens is greatly …

Fruits are vulnerable to pathogen infection caused by decay during growth and storage,
which causes huge economic losses. The aim of this study was to investigate the biocontrol …

During field conditions and storage, onion bulbs are often severely affected by Aspergillus
niger L., which leads to substantial yield and quality loss due to black mold. In the El-Minia …

Aspergillus ochraceus (A. ochraceus) infection can cause grape decay and nutritional
quality loss during postharvest storage. Previous studies showed that Melaleuca alternifolia …

Our previous study showed that γ-aminobutyric acid (GABA) can significantly enhance the
biological control efficacy of Sporidiobolus pararoseus Y16 on postharvest diseases of …

The biological control ability of the yeast, Meyerozyma guilliermondii, in restaining
Penicillium expansum infection in apples, has been reported to be enhanced by methy …

The main postharvest pathogen of citrus fruit is Penicillium digitatum. The present study
looked at the role of Rhodotorula mucilaginosa enhanced with 0.2 mM salicylic acid (SA) on …

Sour rot, an infection caused by Aspergillus carbonarius is one of the detrimental diseases
that damage grape vines after harvest. To investigate the biocontrol of this mycotoxigenic …