There is increasing evidence that both black and green tea are beneficial for prevention of
cardiovascular disease (CVD). We conducted a systematic review and meta-analysis …

Objectives To conduct a systematic review and meta-analysis evaluating the effects of tea
flavonoids on cardiovascular (CVD) and all-cause mortality outcomes. Methods Searches …

Tea flavonoids have been suggested to offer potential benefits to cardiovascular health. This
review synthesized the evidence on the relation between tea consumption and risks of …

Brewed tea (Camellia sinensis) is a major dietary source of flavonoids, in particular flavan-3-
ols. Tea consumption has been suggested to be inversely associated with a decreased risk …

Background: The present analysis was conducted in response to inconsistent epidemiologic
studies on the relation between consumption of tea and cardiovascular diseases. Objective …

The findings of various epidemiological studies, interventions using randomized controlled
trials and mechanistic experiments have suggested a protective role of tea and its bioactive …

There is a need to evaluate the evidence about the health effects of tea flavonoids and to
provide valid, specific, and actionable tea consumption information to consumers. Emerging …

Studies that investigated the association between tea consumption and the risk of major
cardiovascular events have reported inconsistent results. We conducted a meta-analysis of …

OBJECTIVES Tea consumption has been considered beneficial to human health because
tea contains phytochemicals such as polyphenols and theaflavins. We conducted a …

Background: A recent systematic review of epidemiological evidence suggests that higher
amounts of tea intake are associated with lower risks of cardiovascular disease (CVD) …