Colorectal carcinogenesis is the second most common cause of mortality across all types of
malignancies, followed by hepatic and stomach cancers. Chemotherapy and radiotherapy …

Cancer is a complex disease that affects millions of people worldwide. While genetics and
lifestyle factors play a significant role in cancer development, the role of diet and …

Epidemiological and experimental studies suggest that a proper diet and a healthy life style
can decrease the risk of cancer by up to 70%. The cancers most closely related to nutrition …

Editorial: Over the last few decades, the scientific community has recognized the enormous
potential of bioactive dietary nutrients/components in the management and prevention of …

About 30–40 percent of all cancers can be prevented by adopting a proper lifestyle and
dietary measures. Obesity, sugars and refined flour products that contribute to impaired …

Nutrition supplements are widely used among patients with cancer. The general public
perceives supplements as more natural anticancer and antitoxicity agents, and often …

The macronutrients and micronutrients are fundamental pieces in the structure and cellular
function, as well as in the physiological regulation of the human, modulating the blood …

In recent years, epidemiological studies have shown that food is a very powerful means for
maintaining a state of well-being and for health prevention. Many degenerative, autoimmune …

Over a few decades a strong interlink between oxidative damage and cancer has been
investigated by various scientists across the world on the basis of epidemiological …

Colorectal cancer (CRC) is one of the most common malignancies and the leading causes
of cancer related deaths worldwide. The development of CRC is driven by a combination of …