The selection of micronutrients, defined as essential and nonessential dietary components
consumed in minute quantities, for testing in clinical chemoprevention trials is based on the …

Colorectal cancer (CRC) is a very common and lethal disease worldwide. The etiology of the
disease includes genetic and environmental factors. Among environmental factors, the …

Cancer is a major cause of death in the world. Common cancers include prostate cancer,
breast cancer, bladder cancer, colorectal cancer, and skin cancers. Treatment of cancer is …

Despite advances in modern medicine, cancer is still the major cause of mortality in both
developing and developed countries. Search for safer and more effective chemoprevention …

Background & Aim: Colorectal cancer (CRC) is a malignant disease whose incidence and
mortality rates are greatly influenced by environmental factors. Under-treatment of CRC such …

Epidemiologic studies over the last three decades suggest a direct association between the
intake of bioactive compounds present in foods and a reduced risk of cancer. The …

Cancer is the second leading cause of human deaths in the world and claims over 6
millions. In fact, at least 35% of all cancers worldwide are caused by incorrect diet …

Cancer is the most important cause of mortality worldwide. Nutritional style, smoking
habGSits, body weight and some lifestyle factors such as modifiable risk factors are also …

Cancer is a catabolic inflammatory disease that causes patients to often experience weight
loss, or even cachexia in severe cases. Undernourishment in patients with cancer impairs …

Gastrointestinal (GI) cancers are an important cause of the death rate in Turkey and in the
world. Especially upper (esophageal and gastric) GI cancers are the leading types of cancer …