Background The public health community has become increasingly critical of the role that
powerful corporations play in driving unhealthy diets, one of the leading contributors to the …

Unhealthy diets represent one of the major risk factors for non‐communicable diseases.
There is currently a risk that the political influence of the food industry results in public health …

Background: For decades, the food industry has sought to deflect criticisms of its products
and block public health legislation through a range of offensive and defensive strategies …

Abstract Background Non-communicable diseases (NCDs) are the leading cause of
mortality in Fiji, a middle-income country in the Pacific. Some food products processed sold …

Increasing consolidation and vertical coordination in the food chain have made the prospect
of market power abuses by powerful food manufacturers and retailers an issue and a policy …

Background: Ultra-processed food (UPF) and Ultra-processed beverage (UPB) consumption
is associated with higher risks of numerous non-communicable diseases (NCDs). Yet global …

Introduction There is an urgent need for effective action to address the over 10 million
annual deaths attributable to unhealthy diets. Food industry interference with policies aimed …

Background Different terms are described in the literature that refer to commercial
determinants as drivers of ill-health. The aim of the present review was to provide an …

Transnational tobacco, alcohol and ultra-processed food corporations use the international
trade regime to prevent policy action on non-communicable diseases (NCDs); ie to promote …

What are the potential consequences when a relatively small number of large firms come to
dominate markets within the global food system? This Perspective examines the …