The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

The current relevance of a healthy diet in well-being has led to a surging interest in
designing novel functional food products enriched by biologically active molecules. As …

Plant polyphenols have attracted considerable attention because of their key roles in
preventing many diseases, including high blood sugar, high cholesterol, and cancer. A …

In recent decades, due to the increase in awareness, most consumers prefer foods that not
only satisfy their primal urge of hunger but also include health-promoting effects on the body …

Flavonoids, which are a class of polyphenols widely existing in food and medicine, have
enormous pharmacological effects. The functional properties of flavonoids are mainly …

Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

Plant polyphenols, including phenolic acids, flavonoids, anthocyanins, tannins, and lignins,
are considered health-promoting compounds as they have the potential to reduce the risk of …

Today, there is an ever-growing interest on natural food ingredients both by consumers and
producers in the food industry. In fact, people are looking for those products in the market …