In recent years, plant polyphenols have become a popular focus for the development of
novel functional foods. Polyphenols, a class of bioactive compounds, including flavonoids …

Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

A delivery system containing polymeric (Eudragit) nanoparticles has been developed for
encapsulation and controlled release of bioactive flavonoids (quercetin). Nanoparticles were …

Flavonoids are among the biggest group of polyphenols, widely distributed in plant-based
foods. A plethora of evidence supports the health benefits and value of flavonoids can play …

Plant-derived polyphenols are naturally occurring compounds widely distributed in plants.
They have received greater attention in the food and pharmaceutical industries due to their …

Increased health risk associated with the sedentary life style is forcing the food
manufacturers to look for food products with specific or general health benefits eg beverages …

Diet polyphenols—primarily categorized into flavonoids (eg, flavonols, flavones, flavan-3-
ols, anthocyanidins, flavanones, and isoflavones) and nonflavonoids (with major subclasses …

Phenolic compounds (phenolics) have received great attention in the food, pharmaceutical
and nutraceutical industries due to their health-promoting attributes. However, their …

Currently, the harmful effects of synthetic chemicals and plastics on human health and
environmental crisis has led to the study of high-performance natural materials (bioactive …

The shelf-life of foods is affected by several aspects, mainly chemical and microbial events,
resulting in a considerable decline in consumer's acceptance. There is an increasing …