One of the great problems in food production are surplus by-products, usually utilized for
feeding animals and for preparation of dietary fibre or biofuel. These products represent …

The efficacy of nutraceuticals or therapeutics is primarily a function of their conserved
biological activity and availability. As changing the size of fabricated materials into …

Hemicellulose/pectin/nanocellulose biocomposites containing mango peel polyphenols,
were developed for potential application as active packaging for fatty foods. Effects of …

The nutraceutical or 'bioceutical'is an active compound with a pharmaceutical and
standardized nutrient, which has physiological benefits for human health, performance, and …

Nutraceuticals, the active compounds found abundant in most of the natural products, have
shown beneficial effects on human health. Their absorption when consumed is limited owing …

Highlights•Enhanced molecular bioavailability by micro-carriers and nano-carriers in
foods.•Polymers and lipids as source of novel molecular carriers.•Lipidic carriers useful for …

Recently, nutraceuticals have great attention due to their excellent functional properties for
health promotion and disease prevention. Especially, lipophilic materials could give various …

The continued advancement in the sciences of functional foods and nutraceuticals has
clearly established a strong correlation between consumption of bioactives and improved …

Lipophilic biocomponents pose a real challenge to food and drug researchers because they
have weak solubility in water and cannot be easily included into the food and drug matrix …

Background As plant secondary metabolites, polyphenols have gained more attention with
increasing market demand due to their potential benefit for health. However, the low uptake …