Grain protein content (GPC) is controlled by complex genetic systems and their interactions
and is an important quality determinant for hard spring wheat as it has a positive effect on …

Main conclusion Stable QTL for grain protein content co-migrating with nitrogen-related
genes have been identified by the candidate genes and genome-wide association mapping …

The high performance and stability of wheat genotypes for yield, grain protein content
(GPC), and other desirable traits are critical for varietal development and food and nutritional …

Untangling the genetic architecture of grain yield (GY) and yield stability is an important
determining factor to optimize genomics-assisted selection strategies in wheat. We …

Genomics and high throughput phenomics have the potential to revolutionize the field of
wheat (Triticum aestivum L.) breeding. Genomic selection (GS) has been used for predicting …

Grain yield (GY) and grain protein concentration (GPC) are two major traits contributing to
the economic value of the wheat crop. These are, consequently, major targets in wheat …

The task of identifying genomic regions conferring yield stability is challenging in any crop
and requires large experimental data sets in conjunction with complex analytical …

Examining the architecture of traits through genomics is necessary to gain a better
understanding of the genetic loci affecting important traits to facilitate improvement …

Key message Simultaneous improvement for GY and GPC by using GWAS and GBLUP
suggested a significant application in durum wheat breeding. Abstract Despite the …

Understanding the genetic basis of quality-related traits contributes to the improvement of
grain protein concentration (GPC), grain starch concentration (GSC), and wet gluten …