Based on decades of research, there is strong evidence that supports ongoing dietary
recommendations to decrease intakes of SFAs and, more recently, to replace SFAs with …

The proposition that dietary SFAs should be restricted to the maximal extent possible (eg, to
achieve approximately half of current consumption) is based primarily on observational and …

Almost all national dietary guidelines recommend a reduction in SFAs as a key intervention
to reduce incidence and mortality of cardiovascular disease (CVD). This has been translated …

Current dietary recommendations advise reducing the intake of saturated fatty acids (SFAs)
to reduce coronary heart disease (CHD) risk, but recent findings question the role of SFAs …

The effects of saturated fatty acids (SFAs) on cardiovascular disease (CVD) risk are
modulated by the nutrients that replace them and their food matrices. Replacement of SFAs …

Abstract Purpose of Review Despite the American public following recommendations to
decrease absolute dietary fat intake and specifically decrease saturated fat intake, we have …

There is ongoing debate as to whether public health guidelines should advocate reducing
SFA consumption as much as possible to reduce the risk of chronic diseases, especially …

Dietary guidelines recommend that intake of saturated fat should be< 7–10% of daily
energy. Supporting evidence relates mainly to saturated fatty acids (SFA) increasing blood …

“Choose a diet that is low in saturated fat and cholesterol and moderate in total fat,” issued in
Nutrition and Your Health: Dietary Guidelines for Americans in the year 2000, has an …

The recommendation to limit dietary saturated fatty acid (SFA) intake has persisted despite
mounting evidence to the contrary. Most recent meta-analyses of randomized trials and …