Microbial enzymes can come from bacteria, actinomycetes, fungi, yeast, microalgae, and
cyanobacteria. The class of extremophile microorganisms is a source of interesting enzymes …

Increased uses of microbial enzymes in cheese processing are largely responsible for the
use of enzymes in dairy industry, which is the next largest application industry followed by …

The use of enzymes is replacing chemicals in many industrial production processes
because of the eco-friendly nature of enzymes which do not generate greenhouse gases …

Microbial enzymes are useful for various industrial processes, including food preparation,
and preparation of value added products. The state-of-art methods are used to produce …

The present human era aspires to move toward biorefinery for sustainable development
worldwide. Enzymes are the biocatalysts required by all living organisms for syntheses and …

Microbial enzymes are widely used in different industries mainly because of vast availability
of sources. Microbial enzymes could be genetically modified and are considered as …

Enzymes are considered as a potential biocatalyst for a large number of reactions.
Particularly, the microbial enzymes have widespread uses in industries and medicine. The …

Microbial enzymes are useful for various industrial processes, including food preparation,
and preparation of value added products. The state-of-art methods are used to produce …

Enzymes are protein molecules functioning as specialized catalysts for chemical reactions.
The use of enzymes in various industries is increasing rapidly due to reduced processing …

The application of microbial enzymes in food industries has attracted worldwide attention in
the past and present era. Food processing industries utilized nearly about 29% of total …