Depression affects more than 250 million people worldwide. Although epidemiological
studies have linked higher dietary flavonoids with depression prevention in older women, it …

Depression affects more than 250 million people worldwide. Although epidemiological
studies have linked higher dietary flavonoids with depression prevention in older women, it …

Following the recent interest in the relationship between nutrition and depression, in
exploring prevention and treatment strategies for mental health through dietary …

Background: The impact of dietary flavonoid intakes on risk of depression is unclear.
Objective: We prospectively examined associations between estimated habitual intakes of …

Objective To investigate the relationship between dietary flavonoid intake and depression
symptoms in American adults. Methods Data sets were obtained from the National Health …

Background Major depressive disorder (MDD) is a significant cause of disability globally and
an emerging body of evidence suggests that dietary components, including flavonoids, may …

Epidemiological evidence suggests that consumption of flavonoids (usually via fruits and
vegetables) is associated with decreased risk of developing depression. One plausible …

Background Flavonoids may have a protective effect against depression. The purpose of this
study was to examine whether flavonoid intake was associated with depression. Methods …

Mental health disorders, particularly depression, are a leading cause of global disability.(1)
Dietary factors are likely to play a role in depression onset and symptom management.(2) …

Background Depressive symptoms is an important public health problem. The aim of the
present study is to examine the association of dietary flavonoid intake with risk of depressive …