Several works have shown different aspects of the use of the plant Moringa oleifera.
However, few review studies bring an approach to its use in food preparation, specifying its …

Given the growing interest of today's society in improving the nutritional profile of the food it
consumes, industrial food reformulation is booming. In this sense, due to its high yield, good …

Nowadays, with continuously changing socio-economic status, people have become more
concerned about their health. Utilization of natural products of plant origin having lesser side …

Moringa oleifera belongs to the Moringaceae family and is the best known of the native
Moringa oleifera genus. For centuries, it has been used as a system of Ayurvedic and Unani …

Moringa (Moringa oleifera Lam.), the so-called 'miracle tree', has emerged as an excellent
source of nutrients and functional components also in food applications. In this regard …

This work aims to review the nutritional properties of the Moringa oleifera tree, emphasizing
its main constituents and nutritional applications for humans and animals. Moringa oleifera …

Nowadays, the socioeconomic status has been changed a lot, so people are now more
concerned about their life style and health. They have knowledge about the detrimental …

The aim of this review was to analyze the scientific information on Moringa oleifera Lam. in
terms of its distribution, chemical composition and characterization, which allows backing up …

Studies on Moringa oleifera have traditionally been applied to medicinal uses and water
treatment using its seeds and leaves; their constituents are characterized, and the effects of …

Plants could be used for multiple medicinal purposes. Moringa oleifera (MO) is considered
the most famous plant used for this purpose. The present review aimed to spot the light on …