Clavulanic acid (CA) is a naturally occurring antibiotic produced by Streptomyces
clavuligerus. Statistical optimization of the fermentation medium for CA production by …

The optimization of medium components for the production of clavulanic acid by
Streptomyces clavuligerus was performed using both factional factorial design and response …

Clavulanic acid is a naturally occurring antibiotic produced by Streptomyces clavuligerus.
The present work reports on clavulanic acid production by Streptomyces clavuligerus MTCC …

The present work reports the nutritional requirements and environmental conditions for
submerged culture of Streptomyces clavuligerus for clavulanic acid production using …

The clinical and industrial importance of clavulanic acid (CA) promotes the search for novel
strategies to boost productivity at lower costs. In this contribution, the production of CA was …

The composition of solid medium employed in solid state fermentation to obtain clavulanic
acid in batch cultures of Streptomyces clavuligerus by factorial design has been studied …

Clavulanic acid (CA) is a potent inhibitor of beta-lactamases, enzymes that are responsible
for the hydrolysis of beta-lactam antibiotics. It is a secondary metabolite produced by the …

Clavulanic acid is a β-lactam antibiotic which has a potent β-lactamase inhibiting activity. In
order to optimize its production by the new isolate Streptomyces DAUFPE 3060, the …

Importance of the work: Clavulanic acid (CA) is a β-lactam antibiotic produced by
Streptomyces clavuligerus and is an inhibitor of β-lactamase enzymes responsible for …

Among four different commercially available nitrogen sources containing soybean
derivatives, a protein extract of soybean gave the highest yield for clavulanic acid production …