Recent cell and animal studies suggest the potential of blackcurrants (BCs; Ribes nigrum)
as a dietary agent that may reduce the risk of cardiovascular disease (CVD) by improving …

Background Anthocyanins, one of the major plant bioactive substances, possess anti-
oxidative and anti-inflammatory capacity. However, their dose–response relationship has …

Growing evidence supports a cardio-protective role for anthocyanins; however, there is
limited evidence on their efficacy and safety following the consumption of relatively high but …

Anthocyanins exhibit antioxidant and anti-inflammatory activities via a multitude of
biochemical mechanisms. However, the signaling pathways involved in the actions of …

Fruits and vegetables are pivotal for a healthy diet due partly to their content in bioactive
compounds. It is for this reason that we conducted a parallel study to unravel the possible …

Cardiovascular diseases (CVD) are an important cause of death worldwide. Anthocyanins
are a subgroup of flavonoids found in berries, flowers, fruits and leaves. In epidemiological …

Objectives Anthocyanins derived from different plant sources have been found to possess a
variety of health-promoting effects, including antiinflammatory properties and protection from …

Cardiovascular diseases (CVDs) are a group of chronic health disorders prevalent
worldwide that claim millions of lives yearly. Inflammation and oxidative stress are intricately …

Purpose. To assess combined data from seventeen randomized controlled trials studying
effect of anthocyanin consumption on levels of various lipids and inflammatory markers with …

Purpose Blackcurrant extract mainly contains anthocyanins. Several reports suggest that
anthocyanins have beneficial effect for cardiovascular functions. The aim of this study was to …