In the context of nutrient-driven epigenetic alterations, food-derived miRNAs can be
absorbed into the circulatory system and organs of recipients, especially humans, and …

Exogenous miRNAs derived from dietary substances have been shown to be orally
transferred to the mammalian system and proven to remain active to regulate host-gene …

Food quality and dietary habits have a significant impact on human health. Growing
evidence suggests that miRNAs have been extensively detected in various dietary sources …

As non-coding RNA molecules, microRNAs (miRNAs) are widely known for their critical role
in gene regulation. Recent studies have shown that plant miRNAs obtained through dietary …

Understanding the molecular mechanisms that inform how diet and dietary supplements
influence health and disease is an active research area. One such mechanism concerns the …

Scope The scope of this review is to explain how metabolic disorders originated by a
deficient nutrition can develop into a neoplastic process by the alteration of epigenetic …

Background: MicroRNAs (miRNAs) are small non-coding RNAs able to regulate gene
expression at multiple levels. They are detected in tissues, blood, and other body fluids with …

The evidence suggests that diet can modulate endogenous microRNA (miRNA) expression.
Changes in miRNA expression may affect metabolic processes and consequently be …

MicroRNAs (miRNAs) are a class of evolutionarily conserved, small non-coding RNAs of 19-
24 nucleotides in length that regulate gene expression mostly at the posttranscriptional …

MicroRNAs (miRNAs) are a class of non-coding endogenous RNA molecules that are
involved in post-transcriptional gene silencing via binding to their target messenger RNA …