Purpose Substantial basic science evidence suggests that oxidative stress may play a role
in aging-related health outcomes, including cardiovascular diseases (CVD) and cancer, and …

Background Basic science literature strongly supports a role of oxidative stress in colorectal
cancer (CRC) etiology, but in epidemiologic studies, associations of most individual …

Purpose We aimed to prospectively investigate the association of an overall oxidative
balance score (OBS) with all-cause death and cause-specific mortality among participants in …

Objective: We investigated the association between dietary oxidative balance score (DOBS)
and mortality and whether this association can be modified by sleep duration. Design: We …

Objectives: We conducted an assessment to explore potential associations of the dietary
oxidative balance score (DOBS), cardiovascular disease (CVD), with all-cause and CVD …

We aimed to examine whether anthropometric indices, dietary factors, and nutrient intakes of
women with and without breast cancer (BrCa) are associated with the oxidative balance …

Purpose We previously proposed an oxidative balance score (OBS) that combines pro-and
anti-oxidant exposures to represent the overall oxidative balance status of an individual. In …

The effect of the antioxidant capacity of diet and its distribution across three meals on
mortality risk among cancer patients remains unexplored. We aimed to prospectively …

Background The association of the meal timing of dietary total antioxidant capacity (DAC)
with mortality is unclear. We aimed to investigate the association between the meal timing of …

Dietary total antioxidant capacity (TAC) is an index representing the total antioxidant power
of antioxidants consumed via the diet. This study aimed to investigate the association …