Purpose The current study aimed to investigate the relationship between daily consumption
of total polyphenol and its subclasses and the incidence of diabetes. Materials and Methods …

Background The role of polyphenol intake on cardiovascular risk factors is little explored,
particularly in people with diabetes. Aim: To evaluate the association between the intake of …

Purpose Proper evaluation of polyphenols intake at the population level is a necessary step
in order to establish possible associations with health outcomes. Available data are limited …

Background: The purpose of the present study was to investigate the longitudinal
association of total polyphenol and its main four subclasses intake with metabolic syndrome …

This study aimed to test the association between dietary content of total and individual
classes of polyphenols and incident cases of type 2 diabetes in Polish adults participating to …

Aim: The aim of this study was to investigate the association between total polyphenol
intake, its subclasses (including flavonoids, phenolic acids, stilbenes and lignans), and the …

Overweight and obesity are important risk factors for type 2 diabetes (T2D). Moving towards
healthier diets, namely, diets rich in bioactive compounds, could decrease the odds of …

Background: Type 2 diabetes is a growing public health problem and is associated with
increased morbidity and mortality. The worldwide prevalence of type 2 diabetes is rising …

Objective The previous evidence shows that there is an association between total dietary
polyphenols intake (DPI) and its subclasses and lower risk of metabolic Syndrome (MetS) …

Background Type 2 diabetes is characterized by impaired glucose metabolism. Bioactive
compounds in fruits and vegetables such as polyphenols have been suggested to influence …