Phenolic compounds are abundant in nature and have multiple beneficial effects on human
health due to their antioxidant, anti‐inflammatory, antithrombotic, antiallergenic, anticancer …

The replacement of artificial by natural additives has gained consumer attention due to
concerns about toxic and carcinogenic effects of artificial additives and the growing search …

Phenolic compounds are major micronutrients in our diet, 1 and evidence for their role in the
prevention of degenerative diseases such as cancer, inflammation and neurodegenerative …

Background Plant polyphenols are considered to be one of the most biologically active
natural ingredients for the prevention and treatment of chronic diseases due to their …

Polyphenolic compounds are present in different parts of plants, including the root, stem,
bark, leaves, seeds and fruits. They have been reported for their various biological functions …

Polyphenols are micronutrients that are widely present in human daily diets. Numerous
studies have demonstrated their potential as antioxidants and anti-inflammatory agents, and …

Background Nanoparticles have been synthetized using polymers as wall materials to
protect bioactive compounds against external factors (light, heat and oxygen), increasing the …

Nanotechnology is an emerging field of science, and nanotechnological concepts have
been intensively studied for potential applications in the food industry. Nanoparticles (with …

There is great interest in developing biodegradable biopolymer-based packaging materials
whose functional performance is enhanced by incorporating active compounds into them …

Nanotechnology has impacted the food industry, mainly on developing healthier, safer, and
high-quality functional food. Flavonoids are valuable compounds present in plants, fruits …