Introduction Maternal–infant equilibrium occurs when cord blood docosahexaenoic acid
(DHA) is less than or equal to maternal DHA at delivery. Equilibrium may be an indicator of …

Docosahexaenoic acid (DHA), a long-chain polyunsaturated fatty acid, is essential for
normal brain development. DHA is found predominantly in seafood, fish oil, breastmilk and …

Dietary components are essential for the structural and functional development of the brain.
Among these, docosahexaenoic acid, 22: 6n-3 (DHA), is critically necessary for the structure …

Intake of dietary docosahexaenoic acid (DHA 22: 6n-3) is very low among Indian pregnant
women. Maternal supplementation during pregnancy and lactation may benefit offspring …

Fetuses and breastfed children depend on the maternal docosahexaenoic acid (DHA)
supply, which might have long-lasting consequences. We studied the growth of 6-year-old …

Background Evidence suggests a strong association between nutrition during the first 1000
days (conception to 2 years of life) and cognitive development. Maternal docosahexaenoic …

The docosahexaenoic acid (DHA, C22: 6n-3) status of infants at birth and maternal DHA
intake during pregnancy are interconnected and associated with infants' developmental …

Objective: To investigate whether succeeding pregnancies will affect the maternal and
neonatal docosahexaenoic acid (DHA, 22: 6n-3) status. Design: Cross-sectional study …

Docosahexaenoic acid (DHA) supplementation during pregnancy has been recommended
by several health organizations due to its role in neural, visual, and cognitive development …

Background Docosahexaenoic acid (DHA) has regulatory effects on lipid and glucose
metabolism. Differences in DHA availability during specific developmental windows may …