Background Diet is a major modifiable risk factor for human health and overall consumption
patterns affect planetary health. We aimed to quantify global, regional, and national …

Objective To quantify global intakes of key foods related to non-communicable diseases in
adults by region (n= 21), country (n= 187), age and sex, in 1990 and 2010. Design We …

Background We aimed to systematically identify, standardise and disseminate individual-
level dietary intake surveys from up to 207 countries for 54 foods, beverages and nutrients …

Evidence on what people eat globally is limited in scope and rigour, especially as it relates
to children and adolescents. This impairs target setting and investment in evidence-based …

Globally, two billion people suffer from micronutrient deficiencies, 151 million children under
five suffer from stunting, and millions more have impaired cognitive development related to …

Background Diets that are rich in animal-based foods threaten planetary and human health,
but plant-rich diets have varied health and environmental effects. We aimed to characterise …

Background The role of diet in health is well established and, in the past decade, more
attention has been given to the role of food choices in the environment. The agricultural …

This article provides interpreted statistics and information on global livestock production and
the consumption of animal source foods from the Food and Agriculture Organization of the …

Between November 2014 and May 2017, we searched for global dietary intake data on 54
dietary factors, stratified by demographic characteristics of interest. Dietary factors included …

Background High meat consumption, particularly red meat and processed meat, negatively
affects our health, while meat production is one of the largest contributors to global warming …