Obesity is a widespread disease that is associated with numerous and serious
comorbidities. These include metabolic syndrome, diabetes mellitus, cardiovascular …

Resveratrol belongs to the large group of biologically active substances found in plants. This
compound is classified as phytoestrogen because of its ability to interact with estrogen …

Background & aims Obesity is increasing worldwide. Resveratrol appears as a substance
capable of helping with weight loss. This study aimed to investigate the resveratrol effect in …

Background: Resveratrol is a non-flavonoid polyphenol possesses many biological
properties with great potential to develop into various products. In order to cure a wide …

Obesity, characterized by excess adipose tissue is now becoming a worldwide epidemic.
Various studies have suggested that obesity per se is an independent cardiovascular risk …

Background: Obesity and metabolic syndrome are significant global health issues, with
current public health messages predominately focused on altering dietary and physical …

Recently resveratrol, a compound naturally occurring in various plants, has been proposed
as a potential anti-obesity compound. The aim of the present work was to analyse the effects …

Resveratrol is one of the most widely studied polyphenols and it has been assigned a
plethora of metabolic effects with potential health benefits. Given its low bioavailability and …

The prevalence of obesity has been increasing in recent decades and is reaching epidemic
proportions. The current options for overweight and obesity management are energy …

Resveratrol, also known as 3, 5, 4′-trihydroxystilbene, is a natural polyphenol that occurs
as a phytoalexin. It is produced by plant sources such as grapes, apples, blueberries, plums …