Rice consumption is a source of arsenic (As) exposure, which poses serious health risks. In
this study, the accumulation of As in rice was studied. Research shows that As accumulation …

According to recent reports, millions of people across the globe are suffering from arsenic
(As) toxicity. Arsenic is present in different oxidative states in the environment and enters in …

Arsenic (As) elevation in paddy soils will have a negative impact on both the yield and grain
quality of rice (Oryza sativa L.). The mechanistic understanding of As uptake, translocation …

Arsenic (As) finds its way into soils used for rice (Oryza sativa) cultivation through polluted
irrigation water, and through historic contamination with As-based pesticides. As is known to …

Four rice genotypes, two hybrid and two indica, were selected to investigate the effects of
silicate (Si) application on arsenic (As) accumulation and speciation in rice and As …

Background and aims Efficient accumulation of arsenic (As) in rice (Oryza sativa L.) poses a
potential health risk to rice consumers. The aim of this study was to investigate the …

Rice is efficient at arsenic (As) accumulation, thus posing a potential health risk to humans
and animals. Arsenic bioavailability in submerged paddy soil is enhanced due to …

Arsenic (As), being the first class of carcinogen, reflects disastrous threats to living beings
owing to its high persistence, toxicity, bioaccumulation, and bioavailability in the …

Along with contaminated drinking water, arsenic (As) contamination in rice has become a
global concern as a potential dietary risk to human health. Arsenic naturally occurs in paddy …

Arsenic (As) is a toxic metalloid. Serious concerns have been raised in literature owing to its
potential toxicity towards living beings. The metalloid causes various water-and food-borne …