In the modern era of evidence-based scientific medicine, there is little recognition of
centuries of shaman observational evidence. Yet it is extremely difficult to conduct long …

Dietary flavonoids have antioxidant, anti-inflammatory, and vascular health benefits, which
align with the proposed pathophysiology of age-related eye conditions and hearing …

Background: Emerging studies show that certain plant compounds may reduce the severity
of most prevalent ocular abnormalities. The aim of this systematic review and meta-analysis …

Background The majority of research performed to date has examined the effects of
commonly known antioxidants such as vitamins C, E, and A and carotenoids on age-related …

Cataracts, glaucoma, and age-related macular degeneration (AMD) are common causes of
blindness in the elderly population of the United States. Additional risk factors include …

Polyphenols play a significant role in vision physiology and antioxidant protection of the eye,
as suggested by in vitro studies. Flavonoids act on various etiologic factors responsible for …

In our efforts to understand how various dietary factors can influence the risk and
progression of chronic disease, much recent research has focused on phytochemicals …

A strong, inverse association between the intake of plant foods, including not only fruit and
vegetables but also nuts, red wine, green tea, and whole grains, and the incidence of …

Purpose To assess whether dietary intake of flavonoids are associated with longitudinal
treatment outcomes of patients with neovascular age-related macular degeneration (nAMD) …

Background/objectives Epidemiological evidence suggests that diets rich in flavonoids may
reduce the risk of developing age-related cataract (ARC). Flavonoids are widely distributed …