Some studies have indicated that promoting the Mediterranean diet pattern as a model of
healthy eating may help to prevent weight gain and the development of overweight/obesity …

A long-standing belief held by the general public is that bread fattens. This encourages
many people to restrict, or even eliminate, bread from their diet. The present review was …

The effects of bread consumption change over time on anthropometric measures have been
scarcely studied. We analysed 2213 participants at high risk for CVD from the PREvención …

Background To evaluate prospectively the relationship between white, or whole grain bread,
and glycemic index, or glycemic load from diet and weight change in a Mediterranean …

BACKGROUND AND AIMS: The consumption of fried foods is believed to be linked with
obesity and higher weight gain, however, the evidence from long-term randomized trials or …

This viewpoint aims to 1) review the available scientific literature on the relationship
between whole grain consumption and body weight regulation; 2) evaluate the potential …

Background Bread types with high contents of whole grains and rye are associated with
beneficial health effects. Consumer characteristics of different bread consumption patterns …

The traditionally semi-nomadic Bedouin Arabs in Israel are undergoing urbanisation with
concurrent lifestyle changes, including a shift to using unfortified white-flour bread instead of …

The role of carbohydrates in health and disease has received a high profile in recent years,
in particular the glycaemic index (GI) as a physiological classification of carbohydrate foods …

Background: Bread can contribute to the regulation of appetite. Objective: The objective of
this study was to investigate the appetite ratings and postprandial glucose, insulin, and …