Polyphenol intake may mitigate cancer risk but this depends on cancer site, the subgroup of
compounds under study, and accurate assessment of dietary exposure. Further work must …

▪ Abstract Plants consumed by humans contain thousands of phenolic compounds. The
effects of dietary polyphenols are of great current interest due to their antioxidative and …

The health benefits of polyphenols are of much interest currently. To illustrate this point, a
search using the term ''polyphenols''identified no fewer than 3014 separate hits in PubMed …

A huge volume of literature data suggests that a diet rich in fruits and vegetables, mostly due
to the contribution of natural polyphenols, could reduce the incidence of specific cancers …

Background For many polyphenolic compounds found in plant-derived food, biological
effects possibly relevant for cancer prevention have been shown. Since dietary intake …

Plant polyphenols, a large group of natural antioxidants, are serious candidates in
explanations of the protective effects of vegetables and fruits against cancer and …

Although the chemoprevention and anti-cancer activities of dietary polyphenols have been
evidenced through both in vitro and in vivo studies, most of the human clinical trials were …

High dietary intake of fruits and vegetables is consistently associated with a reduced risk of
common human cancers, including cancers of the lung, breast, prostate, and colon. It is …

Much experimental evidence supports a protective role of dietary polyphenols against
chronic diseases such as cardiovascular diseases, diabetes, and cancer. However, results …

Cancer is a pathology that impacts in a profound manner all over the world. The election
strategy against cancer often uses chemotherapy and radiotherapy, which, more often than …