Background Data from mechanistic studies suggest flavonoids may benefit glucose
metabolism, but their associations with type 2 diabetes (T2D) remain unclear. This study …

Background & aims Flavonoids may have cardioprotective effects, but epidemiological
evidence on the relationship of dietary flavonoids with diabetes has not been systematically …

Flavonoids intake has been linked to risk of type 2 diabetes theoretically, but the findings
were conflicting from observational studies. Results from the recent meta-analysis …

Epidemiological studies have suggested controversial associations between flavonoid
subclasses and type 2 diabetes mellitus (T2DM) risk. The aim of the present meta-analysis …

Substantial experimental evidence suggests that several flavonoid classes are involved in
glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting …

Introduction: The promotion of evidence-based diets is an important s trategy to mitigate the
global health and economic burden of diabetes. Higher flavonoid intakes are associated …

Background Higher flavonoid intakes are hypothesized to confer protection against type 2
diabetes mellitus. Objectives We aimed to 1) investigate associations between flavonoid …

Background: Data from mechanistic studies support a beneficial effect of specific flavonoids
on insulin sensitivity. However, few studies have evaluated the relation between intakes of …

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a
lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids …

Background: Adequate evidence supports beneficial effects of plant-derived phytochemicals
against type 2 diabetes (T2D). Among phytochemicals, dietary flavonoids is one of the …