Scope The current evidence between dietary flavonoids consumption and multiple health
outcomes is inadequate and inconclusive. To summarize and evaluate the evidence for …

A systematic review and meta-analysis of 28 randomized controlled trials (RCTs) to assess
the efficacy of flavonoids intake on key biomarkers related to Type 2 diabetes mellitus was …

Type 2 diabetes mellitus (T2DM) is the most common form of DM and its prevalence is
increasing worldwide. Because it is a progressive disease, prevention, early detection and …

Flavonoids constitute one of the most widely studied class of food bioactive compounds.
This interest is largely explained by their antioxidant properties and their suggested role in …

Highlights•Higher flavonoid intake in the diet is associated with CVD risk reduction.•Further
epidemiological studies with suitable biomarkers of intake are necessary.•Clinically …

Background The cardio-protective effects of flavonoids are still controversial; many studies
referred to the benefits of specific foods, such as soy, cocoa, tea. A population-based cohort …

In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Scope Epidemiologic studies assessing the association between dietary total flavonoids
intake and the risk of mortality from cardiovascular disease (CVD) and all causes have …

Abstract Background and Aims Flavonoids are widely distributed polyphenolic compounds
in the diet that possess various health-promoting effects. This study aimed to investigate the …

Background: Polyphenols are phytochemicals that possess antioxidant and anti-
inflammatory properties and improve glucose metabolism in animal experiments, although …