In the 1930s, the Hungarian scientists Rusznyak and Szent-Györgi identified a substance
from lemon peels that reduced capillary permeability and that was an effective treatment in …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Evidence from cohort studies and randomized trials suggest beneficial effects of food
sources of anthocyanidins (berries) and flavan-3-ols (green tea and cocoa) on …

Epidemiological studies have reported that diets high in flavonoids are associated with a
reduced risk of CVD. However, evidence on the association of dietary flavonoid intake with …

The aim of this study was to identify the health risk factors associated with flavonoid intake in
cohort studies investigating the association between dietary polyphenols and the risk of …

Epidemiological studies have shown that higher intake of flavonoid is inversely associated
with CHD risk. However, which flavonoid subclass could reduce CHD risk has remained …

Although laboratory data suggest that several flavonoid subclasses are involved in glucose
metabolism, limited clinical and epidemiologic data are available. The current study …

Type 2 diabetes (T2DM) is one of the most serious chronic diseases worldwide. The
epidemiological studies provided evidence that dietary of flavanols, flavonols, flavan-3-ols …

Abstract Background/Objectives Few studies have investigated the association between
dietary flavonoid intake, including all major subclasses, and the long-term risk of ischemic …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …