Purpose Epidemiological evidence suggests higher dietary flavonoid intake is associated
with lower risk of several chronic diseases. This study aimed to investigate the association …

Background: Despite emerging evidence of the role of flavonoids in cardiovascular disease
(CVD) prevention, the association remains unclear. Objective: We examined whether …

Purpose Flavonoid consumption during adolescence could contribute to preventing adult
onset of type 2 diabetes mellitus. We investigated the prospective association between …

Recent studies have demonstrated the importance of flavonoid intake and disease risk,
however the association between flavonoid intake and obesity has not been evaluated in a …

Flavonoids are one of the most abundant natural product groups occurring in the plant
kingdom. Although the term “flavonoids” has been interchangeably used by many, including …

Background: Higher consumption of some polyphenols has been associated with a reduced
risk of diabetes. However, no studies have evaluated the relation between all polyphenol …

Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced
diet. Evidence for their role in preventing non-communicable diseases is emerging. We …

Background The beneficial effects of flavonoid consumption on cardiovascular risk are
supported by mechanistic and epidemiologic evidence. Objective We aimed to …

Background: Flavonoids are plant-based phytochemicals with cardiovascular protective
properties. Few studies have comprehensively examined flavonoid classes in relation to …

Few epidemiological studies have investigated the relationship between flavonoids and
diabetic nephropathy (DN). Therefore, we explored the association between dietary …