Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

Introduction Prediabetes is a metabolic condition characterized by blood glucose levels that
are higher than normal but do not meet the threshold for a diabetes diagnosis. Individuals …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

Objective: Dietary intake of flavonoids has been reported to protect against coronary heart
disease (CHD) risk, but associations of specific classes of flavonoids with CHD have not …

Flavonoids have been hypothesized to reduce the risk of chronic diseases, but the lack of a
flavonoid database hampered epidemiological studies addressing this issue in Korea. In this …

The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two
metabolic disorders often co-occur, and are part of what is often referred to as the metabolic …

Background: Flavonoids are bioactive compounds found in foods such as tea, chocolate, red
wine, fruit, and vegetables. Higher intakes of specific flavonoids and flavonoid-rich foods …

BACKGROUND: Epidemiologic studies have suggested associations between flavonoid
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …

With. 4000 compounds, flavonoids are the most abundant polyphenols present in plant
foods (1). They are characterized by a 15-carbon skeleton, organized as C6-C3-C6, with …