Dietary polyphenols come mainly from plant‐based foods including fruits, vegetables, whole
grains, coffee, tea, and nuts. Polyphenols may influence glycemia and type 2 diabetes (T2D) …

Introduction: The links between flavonoid intake and mortality were previously evaluated in
epidemiological studies. The aim of the present study was to perform a systematic review …

Most studies on dietary polyphenol intake and type 2 diabetes (T2D) risk have focused on
total or specific subclasses of polyphenols. Since polyphenols are often consumed …

< span style=" font-family:'Times New Roman', serif; font-size: small;">< span style=" line-
height: 18px;"> Flavonoids as natural bioactive compounds are present in almost every sort …

Aims Due to their different chemical structures and metabolism, polyphenol subclasses may
have specific impact on cardiometabolic risk factors. Our aim was to evaluate whether the …

abstract Background: Intake of flavonoid-containing food has been shown to have a
beneficial effect on blood pressure in short-term randomized trials. There are limited data on …

Introduction Prediabetes is a metabolic condition characterized by blood glucose levels that
are higher than normal but do not meet the threshold for a diabetes diagnosis. Individuals …

Flavonoids have been hypothesized to reduce the risk of chronic diseases, but the lack of a
flavonoid database hampered epidemiological studies addressing this issue in Korea. In this …

Background: Epidemiologic studies demonstrate inverse associations between flavonoid
intake and chronic disease risk. However, lack of comprehensive databases of the flavonoid …

Objective: Dietary intake of flavonoids has been reported to protect against coronary heart
disease (CHD) risk, but associations of specific classes of flavonoids with CHD have not …