Background: Flavonoids are bioactive compounds found in foods such as tea, chocolate, red
wine, fruit, and vegetables. Higher intakes of specific flavonoids and flavonoid-rich foods …

The occurrence of atherosclerosis and diabetes is expanding rapidly worldwide. These two
metabolic disorders often co-occur, and are part of what is often referred to as the metabolic …

Our recent meta-analysis of randomized clinical trials provides a snapshot of the current
state-of-the-art in relation to the relative effectiveness of the different flavonoid subclasses in …

BACKGROUND: Epidemiologic studies have suggested associations between flavonoid
intake and health benefits. Traditional Mediterranean diets consist of a high consumption of …

Despite research that suggests flavonoids protect against metabolic syndrome (MetS) and
evidence that intake of these compounds differs by race, knowledge about whether …

With. 4000 compounds, flavonoids are the most abundant polyphenols present in plant
foods (1). They are characterized by a 15-carbon skeleton, organized as C6-C3-C6, with …

With an effort to investigate possible relationship between flavonoids and health, an
accurate estimation of flavonoid intake is valuable. We estimated dietary flavonoid intake …

▪ Abstract Flavonoids comprise the most common group of plant polyphenols and provide
much of the flavor and color to fruits and vegetables. More than 5000 different flavonoids …

Purpose Limited robust randomised controlled trials investigating fruit and vegetable (F&V)
intake in people at risk of cardiovascular disease (CVD) exist. We aimed to design and …

Flavonoids are polyphenolic compounds that occur ubiquitously in foods of plant origin.
Over 4000 different flavonoids have been described. Flavonoids have a variety of biological …